How to Roast cherry tomatoes with balsamic vinegar

Oct 10, 2008 05:47 PM
634752722648958129.jpg

There is nothing tastier and simpler than roasted cherry tomatoes. Follow along in this cooking how-to video to learn how to roast cheery tomatoes with balsamic vinegar. Start by seasoning the tomatoes with salt and pepper. Drizzle the cherry tomatoes with olive oil and balsamic vinegar. Bake them at 200 degrees centigrade for 6 to ten minutes or until soft.

Related Articles

How to Cook Sweet Potato, Bacon, and Apple Hash with Anne Burrell

635594577283058638.jpg

How to Make Restaurant Quality French Fries at Home

Comments

No Comments Exist

Be the first, drop a comment!