How to Prepare vegetables for Christmas dishes

Dec 2, 2009 02:09 AM
634753809300586343.jpg

Cooking for the holidays invariably means preparing a lot of food for a lot of people. This includes vegetables like carrots, onions, and squashes. Luckily the Tesco Food Club is here to help. They've got Aiden Byrne showing us the shortcut techniques that restaurants take. You can apply these shortcuts to your own home as well, and save yourself some time and sanity.



Like it or loathe it, veg prep is a key part of everyday cooking, but as restaurant chefs know, there are ways to get ahead when cooking for large numbers of people. Here Aiden Byrne shares key techniques.

Related Articles

How to Cook Sweet Potato, Bacon, and Apple Hash with Anne Burrell

635594577283058638.jpg

How to Make Restaurant Quality French Fries at Home

Comments

No Comments Exist

Be the first, drop a comment!