How to Make Indian yogurt curry (punjabi kadhi )

Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.

Ingredients:

For the Pakodas:

Chickpea Flour (Besan) - 1/2 cup

Turmeric Powder - 1/4 tsp

Red Chili Powder - to taste

Salt - to taste

Water - 1/4 cup

Baking Soda - 1/4 tsp

Potato - 1 medium, diced

Onion - 1/2 medium, diced

Cilantro - few sprigs, chopped

Oil - for deep frying

For the Kadhi:

Plain Yogurt - 2 cups

Ginger - 2 tsp, minced

Garlic - 1 Tbsp, minced

Dried Fenugreek Leaves (Methi) - 2 Tbsp (divided)

Chickpea Flour (Besan) - 1/2 cup

Coriander Powder - 1 tsp

Garam Masala - 1 tsp

Turmeric Powder - 1/4 tsp

Cumin Powder - 1/2 tsp

For the seasoning:

Oil - 1 Tbsp

Cumin Seeds - 1/2 tsp

Fenugreek Seeds - 1/4 tsp

Dried Whole Red Chilies - 2, broken

Onion - 1 medium, sliced

Green Chilies - to taste, slit

Fenugreek Leaves - remaining from above

Salt - to taste

Water - 4 cups

Cilantro - few sprigs, chopped for garnishing