How to Make Indian vegetarian shammi kabab

In this video, we learn how to make Indian vegetarian shammi kebab. You will first need to mash a green plantain that has been boiled first. Next, add oil to a pan and then add black cumin, chopped onions, salt, chopped green chilies, turmeric powder, chopped mint leaf, chick peas, coriander powder, red chili powder, and mix together. Then, add in your plantains and salt, then chopped coriander. Continue to mix this all together while on low heat, then mash the mixture until well combined. Now, take cheese and add chopped onion and pomegranate seeds to it. Roll this mixture into small balls, then make the plantain mixture into a pocket and place the cheese mixture inside. Roll this together, then fry in a pan with butter, then enjoy when done cooking!