How to Make Indian style potatoes and eggplant with Manjula

Craving some authentic Indian food? Then follow along with this Indian cooking how-to video as Manjula shows you how to cook potatoes and eggplant. A more common name for this veggie dish is aloo baingan. This is a main dish and can be served with any type of bread. Make some aloo bainga for dinner.

Ingredients for potatoes and eggplant:

1 medium eggplant (baingan) cut into 1" cubes

2 medium russet potatoes (aloo) cut into 1" cubes

4 medium tomatoes (tamatar) cut into ½ cubes

2 tablespoons chopped cilantro (hara dhania)

1 tablespoon oil

Pinch of asafetida (hing)

1 teaspoon cumin seed

1 chopped green chili adjust to taste

1 teaspoon ginger paste

1 tablespoon coriander powder (dhania powder)

1/2 teaspoon turmeric

1/2 teaspoon paprika (dagi mirch)

1 teaspoon salt adjust to taste

2 tablespoons water

Also needed:

Oil to fry