How to Make fresh zucchini pancakes topped with ricotta

Jul 21, 2010 08:47 PM
634754307847980510.jpg

Zucchino pancakes are certainly a lot healthier than regular doughy pancakes, which is why we're digging this recipe! Healthy food doesn't have to taste like a jail sentence, as these lovely pancakes prove.

If you desire an even fresher batch of pancakes, pick up the zucchinis the day you're going to cook them at the supermarket, and if you're lucky enough to have a garden, then nip a few off.

Rebecca shares her favorite off-the-grill zucchini recipe - quick and simple zucchini pancakes, topped with homemade ricotta, cheaper and tastier than store-bought.

Related Articles

How to Cook Sweet Potato, Bacon, and Apple Hash with Anne Burrell

635594577283058638.jpg

How to Make Restaurant Quality French Fries at Home

Comments

No Comments Exist

Be the first, drop a comment!