How to Cook Sweet Potato, Bacon, and Apple Hash with Anne Burrell

This warm and comforting dish makes great use of the fall season's most prized and beloved vegetables: the pumpkin. Thinking about carving up some eerie jack-o-lanterns? Remember to save the seeds!

Toss pumpkin seeds into this sweet potato, bacon, and apple hash for extra crunch and salty flavor. Take a gander at this Rachel Ray video with Anne Burrell for the ingredients and to get the how-to.