How to Blanche vegetables like a chef

Mar 30, 2009 04:47 AM
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Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to blanche vegetables like a chef. Blanching vegetables means that you place the vegetable of your choice in boiling water for a minute or two, then place them directly into ice cold water, which stops the cooking process.

Points to remember for blanching vegetables:

A. Pan of boiling water

B. Plunge in hot water 1 minute

C. Plunge in cold water 5 minutes

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