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Vegetable Recipes

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Mar 12, 2010

2 artichokes, halved and choke scraped out 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, chopped 1 shallot, chopped cup butter Preheat an outdoor grill for low heat. Meanwhile, brin ...

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Mar 12, 2010

This video teaches us how to make Dry Spicy Okra Recipe (Sukhi Bhindi). It is an Indian vegetarian dish and is taught to us by Karishma P. The ingredients are clearly shown and explained. They are 2 p ...

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Mar 12, 2010

Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious t ...

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Mar 12, 2010

OceanMistFarms, teaches you how to bake or roast an artichoke in the oven. Baking an artichoke is as easy as baking a potato in foil. Preheat the oven to 425 degrees. Spread open the petals of each ri ...

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Mar 12, 2010

Oceanmist presents a way to cook with long stem artichokes, which will provide you, the customer and consumer, more bang for your buck. To begin preparing the artichokes, you want to cut off the botto ...

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Mar 11, 2010

Chef Sanjay Thumma teaches the secrets of making Indian moon dal pakoda (green gram fritter) in simple steps. To start take some green grams that are split with their skin on and soak for 30 minutes. ...

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Mar 11, 2010

This video shows you how to make Pakistani eggplant with yogurt sauce. You will need 3 tbsp besan (gram flour), 1/4 tsp red chili powder, 1/4 tsp salt1/2 tsp zeera, 3 tbsp yogurt, Pinch of red chili p ...

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Mar 11, 2010

How To Make Christmas Artichokes94 year old Clara teaches you how to make bread crumb stuffed artichokes for the holidays. Cut off thorns on the tips of each leaf with scissors. Start at the bottom a ...

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Mar 11, 2010

Chef Sanjay Thumma from VahRehVah teaches how to make Samosa Chaat. Ingredients: 1 tbsp butter, 1 tsp. channa masala, 1 tsp. chat masala, 1 bunch coriander leaves, 1 tsp. coriander powder, 1 tsp. cu ...

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Mar 11, 2010

Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that the secret to preventing slimy okra is to slice it thinly and cook it in quick batches in very hot oil. Prepare your okra ...