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Vegetable Recipes

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Apr 9, 2010

Tinfoilchefdotcom shows us how to make green bean casserole, the easy way. You will need, 5 cans of green beans, one and half can of cream mushroom soup, quarter cup of milk and one and half can of Fr ...

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Apr 8, 2010

Not many people know that the basis for most delicious French and Cajun cooking is a special sauce called a Roux. In this two part video series, learn how to make a Roux and exactly how to use it. Y ...

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Apr 8, 2010

Mmm..red peppers, delicious! Roasted peppers can be used in everything from stir fry to pasta sauce. In this two part tutorial, learn how to roast your own tasty peppers and can them for future use ...

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Apr 8, 2010

Stir fry is easy to make and always a lively dish to bring to the table. Join Betty as she makes her favorite sirloin steak stir fry recipe with asparagus and rice. It's delicious!You Will Need:*2 t ...

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Apr 7, 2010

This video from Betty's Kitchen is a demonstration of how to cook deep fried sweet banana peppers which are popular in restaurants. She shows how to clean the peppers by cutting off the top, cutting ...

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Apr 7, 2010

Having chicken again tonight? Well, spice up your dinner with a nutritious side dish of braised collard greens. Collared greens don't have to be a hated dish by your kids, show them it's not all bad ...

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Apr 7, 2010

Adrienne shows how to quickly make a delicious snack using one of the most nutritious foods around in this video. Wash large and fresh ocean artichoke with water. Trim its stem and snip its leaves w ...

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Apr 7, 2010

Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles ...

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Apr 7, 2010

This is the perfect dinner meal. Gratin. You can't go wrong with gratin, especially when it involves a little broccoli and cauliflower, so try out this video recipe for cauliflower and broccoli grat ...

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Apr 6, 2010

Here, Foodie tips instructs how to cut corn off the cob! First, get your corn on the cob. You will want to place the corn firmly, standing up straight, on your cutting board. Take your knife or cuttin ...