Kale makes the perfect basis for a raw, vegan salad. It is rich and leafy and has an almost meaty texture. In this tutorial, learn how to make a delicious Mediterranean Kale salad as a side dish for ...
Looking to add some unique greens to your diet? Why not try some kale? Kale is a delicious, leafy veggie that can add some much needed fiber and nutrients to your meal. Kale tastes great prepared i ...
Get some more green on your plate with a very underappreciated veggie - Kale!In this video, Emily Richards of Foodland Ontario shows you how to make spicy kale for a great dinnertime side dish. If yo ...
Caramelized onions are delicious, easy to make and have dozens of uses. You can cook them up fresh to add to your dinner or make a big batch to store in the fridge. You can use them in sandwiches, sal ...
Bhavna shows us how to store ginger, garlic and green chili paste. The demonstration is done with ginger. Cut the ginger into small pieces. Skin can be left on or if you prefer you can remove the skin ...
This video shows you how to prepare Scalloped Potatoes with Onions and Green Peppers. For this recipe you will need the following ingredients: 4-5 potatoes sliced thinly, one whole onion sliced thinly ...
In this video Shawn shows us how to make homemade fried pickle chips. First, take a pickle chip and dip it in buttermilk. After this, dip it in a bowl of cornmeal and flour. Once you've done this, pla ...
Patricia Aaron shows us how to safely pickle peppers. Pickling is one of the earliest known methods of preserving food. She starts by describing the various types of peppers. To pickle peppers you nee ...
How to buy, store, and chop shallots When you buy shallots at the store make sure that they are nice and hard and that they skin is very papery and dry. To cut up the shallot you start by cutting the ...
How to prepare bok choy for Chinese food Bok choy comes in a variety of sizes. To prepare the bok choy there are three different types of cuts you use, sliced, domino, and diced. To slice, cut with a ...