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Vegetable Recipes

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May 4, 2010

This video describes how to make an asparagus dish. First, a frying pan is put on the stove over medium high heat. Secondly, olive oil is added to the pan. Next, pieces of prosciutto ham; the speak ...

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May 4, 2010

In this video, Simple Foodie shows an easy way to make delicious grilled asparagus. Besides the asparagus you will need some olive oil, salt and black pepper. For a gas grill set the temperature to me ...

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May 3, 2010

Blanching is the heating process for prepping foods for freezing or further cooking. Blanching spinach is one of the easiest things you could possibly do in the kitchen. One method of spinach blanch ...

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May 3, 2010

This video shows you how to dice a yellow onion quickly and easily.You must start with removing the stem by cutting a small portion of the onion. Now you have to cut the onion in half, leaving the roo ...

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May 3, 2010

The skin on a butternut squash is not the easiest to remove. But there are a few tricks to hacking off the outer skins of the squash. This video will show you the trick to peeling and cutting the bu ...

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May 3, 2010

Explore cuisine from the far east without leaving your kitchen! In this video, learn how to make Japanese pickles! To complete this recipe, you will need: 1/4 cup chopped carrots 1/4 cup chopped cucum ...

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May 3, 2010

Arslan Ahmed shows viewers how to make crispy fried potato wedges. You will need a fryer or a pan with oil, 5 potatoes, 1 cup of milk, 1 egg, 1 cup flour, 2 tablespoons salt, 1 tablespoon pepper, and ...

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May 3, 2010

In this tutorial Maria shows how to make Mediterranean-style stuffed cabbage by just using a few simple steps. For this recipe you will need: 1 pound ground beef, 1 cup round grain rice, 4 tablespoons ...

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May 3, 2010

In this video, we learn how to make spicy potato wedges. The ingredients you will need are: salt, 1/2 tsp dry mango powder, 2 medium wedged potatoes, 1 tbsp olive oil, 2 cloves smashed garlic, 1/8 tsp ...

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May 3, 2010

Leek's are related to the onion family. They are sweet like onions when they are cooked, but unlike onions make your eyes water when you cut them, they have long straight white stalks with tough green ...