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Vegetable Recipes

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Jul 1, 2010

In order to chop an onion without crying, you will need the following: a spoon, a cutting board, and an extremely sharp knife. Make sure that your knife is sharp. A sharp knife is essential. If i ...

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Jun 30, 2010

If you're lived in the South, you may already know this next dish. If not, then prepare for a southern classic. It's called chow-chow or pickle relish. It takes a variety of different veggies (cucumbe ...

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Jun 30, 2010

In this clip, learn how to make an absolutely delicious and spicy vegetarian curry in less than ten minutes. This super easy, fast dish is perfect for the veggie in your life and is tasty enough to pl ...

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Jun 29, 2010

In this clip, learn all about garlic. Garlic is said to keep you healthy and ward off disease - never mind those pesky vampires! In this tutorial from Jenny Jones, learn the easiest way to peel and ch ...

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Jun 29, 2010

In this video, Jenny Jones talks about produce. Make sure you know where to put all those veggies when you get into your kitchen. Storing veg the right way will make it last much longer and taste bett ...

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Jun 29, 2010

In this clip from Show Me The Curry, learn all about vegetarian jalfrezi, which is a traditional Indian stir fry. This is a fantastic recipe for vegetarians and can be made with meat if you are a carn ...

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Jun 28, 2010

In this tutorial, learn what to do with delicious little fingerling potatoes. All you need is salt and bay leaves and your healthy potatoes will be ready in about half an hour. These make a fantastic ...

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Jun 28, 2010

In this clip, learn how to roast perfect peppers with the Food Network's Tyler Florence. All you need to do is chop up your veggies and lay them on the grill and you will be eating a delicious salad w ...

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Jun 28, 2010

In this tutorial, get a fantastic tip from the ladies of Show Me the Curry that will help you keep your leafy green veggies green longer. All you need is some water and vitamin C tablets. Enjoy! ...

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Jun 28, 2010

So, you want to be a great chef? Well...it's one thing being able to cook, but it's another thing entirely having the skills and know how to chop your food efficiently, effectively and being able to m ...