This recipe is inspired by Francis Mallmann's book "seven fires"Creating a simple and elegant dish on the grill, cooked over coals.The burnt tomato bruschetta takes the tomato to a whole new place. By ...
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how ...
Aloo Bonda (Potato Bonda)IngredientsFor Potato fillingOil - 2 to 3 tspMustard seeds - 1/2 tspBoiled Potatoes - 2Onion - 2 choppedGreen chilli - 1 finely choppedA few of Garlic clovesA piece of GingerT ...
Summer is the time of picnics and various preserves are being made for winter, so I decided to use this recipe that belonged to my grandmother and treat my friends with mild-cured cucumbers.Ingredient ...
Michael Andrew, from Meals Americana, gives us some interesting tips on dicing an onion without tears.When working with raw onion, always remember to breathe through your mouth. This will cut back on ...
Most get their pickles from the grocery store shelf, but for those of you daring for better pickles, it's time to make your own, right in your own kitchen! It's even better if you use fresh cucumbers ...
Chef Stephen Gibbs shows you a good cooking technique: blanching and shocking vegetables. Blanching is letting vegetables in hot, boiling water for a short period of time. Shocking is putting hot vege ...