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Vegetable Recipes

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Oct 13, 2010

In this video Skinny and Mini teach us how to prepare carrots. First, take a peeler and peel the carrot from the top to the bottom all the way around the carrot. After this, you will cut the carrot. T ...

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Oct 12, 2010

In this tutorial, we learn how to blanch vegetables. This is great if you are going to be cooking with the vegetables or you want to freeze them to store and use later without them going bad. First, h ...

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Oct 12, 2010

Papad ki subzi is papad, or a thin, crispy Indian flatbread, mixed with yogurt and lots of spices. This Rajasthani dish is a great one to prepare when you're out of vegetables at your house and need a ...

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Oct 11, 2010

In this tutorial, we learn how to prepare eggplant. First, cut the top and the bottom off of your eggplant. After this, grab your eggplant and hold it so it's standing up. Then, grab a sharp knife and ...

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Oct 11, 2010

Just as not all eggplants are made equal, not all eggplant cuts are made equal. This may slightly surprise you, but how you cut an eggplant does impact its flavor and reception in any recipe. Plus, pr ...

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Oct 8, 2010

A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut sq ...

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Oct 8, 2010

Roasted beets just aren't the same without their skins, so make sure you follow this recipe for roasting beets, which are easy to make at home. Lynne Viera simply roasts local red and yellow beets wit ...

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Oct 8, 2010

Learn how to make this delicious sweet potato crunch casserole, which can be either a dessert or a side dish. Depends on what you consider creamy sweet potatoes with pecan-brown sugar topping. You can ...

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Oct 5, 2010

If you love the healthy aspect of your spinach, then you might want to turn your head to this video recipe for spinach balls, because it's not exactly the healthiest use for spinach. They're bite-size ...

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Oct 4, 2010

Tomatoes can be cut in many different ways for cooking, or into ornamental shapes for garnish, but there exists a basic way of dicing and slicing them up to make them taste the most delicious when you ...