The key to stir-fry is having a very hot pan and very thinly sliced vegetables that will cook on contact. I like to cook my stir-fry in a wok, an Asian frying pan. Woks are great because they give you ...
Want to decorate you next salad or meal? This tutorial will teach some culinary art by showing you how to slice a tomato to make it look like a rose. ...
Want to add some fun to your next meal? How about caving a penguin out of an eggplant and some carrots! Watch this video to find out how to make a food penguin. ...
Did you know it was possible to peel a potato in just one second...??? This clip will show you that with a little steam and cold water, you can peel a potato in one second. ...
For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with ar ...
Chef Michael Lomonaco demonstrates how to make home fries. Potatoes are skillet fried and combined with cooked onions and seasoning to create tasty home fries, just like Grandma used to make them. ...
Chef Madhur Jaffrey demonstrates how to make minty sweet and sour eggplant. Eggplant, prepared with cumin seeds, cayenne pepper and fresh mint leaves, makes an ideal appetizer or side dish. This Midd ...
Chef Rick Bayless demonstrates how to make Rick's refried beans. This useful recipe demonstrates how to make refried beans with a rich, meaty Mexican flavor. ...
Julia Child demonstrates how to make frito misto of artichokes and fennel. Meaning a fresh mix this Italian dish of vegetables is an excellent summer meal. ...
Watch this instructional video to learn how to cook mixed beans. All you need is garlic, onion, bacon grease, bell peppers, mixed beans, salt, and pepper. ...