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This warm and comforting dish makes great use of the fall season's most prized and beloved vegetables: the pumpkin. Thinking about carving up some eerie jack-o-lanterns? Remember to save the seeds!Tos ...
Ever try and make french fries at home? How did they turn out? In this tutorial, I will show you how to make amazing french fries at home.Print the recipe here. ...
Ingredients-----------3 to 4 Large Onions3 Medium Sized Tomatoes4 to 5 EggplantsA Bunch of Coriander Leaves1 Red Chili1 Red Onion2 Tablespoon of Ginger PasteSpices-------Salt to taste2 Teaspoons of Tu ...
Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regu ...
Cook yourself up something hearty and nutritious with this beetroot salad from Show Me The Curry. The only ingredients you need are: beetroot, peanuts, cilantro, green chiles, onions, cumin and lemon ...
Can we get enough of bell peppers? We think not. Satisfying on their own and offering a slightly sweet, crunchy texture when tossed with other foods, bell peppers are one of those rare foods which are ...
Now that fall has officially begun, corn is soon to be in season and will be abundant and ripe at most supermarkets and local farmers markets. So if you're looking forward to making corn chowder or to ...
Need to know how to mince garlic without having it stick to your knife? Then you need this quick guide from The Kitchn. With the proper technique, chopping garlic can be easy. So easy, in fact, that t ...